Lokanta Hayvore said “I am here” at Galataport with its new table.

Hayvore, which has been offering the unique flavors of the Black Sea region to its guests since 2009 at Turnacıbaşı Street, İstiklal Avenue, while remaining loyal to its culinary heritage, is now serving at Galataport with its new concept restaurant; lokanta hayvore.

Hayvore means “I am here” in Laz language. lokanta hayvore says “I am here” for those who miss the legendary flavours of the Black Sea and rich Anatolian tables, and those looking for healthy food and attentive service.

Lokanta hayvore, started to welcome its guests with this new concept in its simple, stylish and enjoyable venue design, and invites its regulars, gastro tourists from all over the world as well as everyone who want to discover the secrets of Anatolia’s flavours. Refined and special menus for every occasion await you from the hands of founding chef Hızır Keskin and consultant chef Aylin Yazıcıoğlu. Moreover, it is now possible to pair hayvore dishes with wine and raki alternatives that will heighten the experience.